AlpFoodway launch event
AlpFoodway organises the public event “Alpine Food Intangible Cultural Heritage between Legal Protection and Commercial Valorisation: Insights from the Alpfoodway Project” on 3 February in Marseille.
The event takes place in the context of the kick-off meeting of the AlpFoodway project. It will be an opportunity to know more about the AlpFoodway project and its objectives and the 14 involved partner from 6 Alpine countries.
The goal of the event is to discuss how cultural intangible heritage linked to Alpine food culture can provide local communities with opportunities for sustainable local development, and will also permit to reflect on the possible strategies for its inscription as a “foodway” in the UNESCO List of Intangible Cultural Heritage.
Time and location: 3 February, 19-20.30, hosted by Kedge Business School in its La Joliette Campus, 7 Boulevard de Dunkerque, 13002 Marseille