Work Package 3: Pilot cases based on knowledge transfer
WP responsible partner: Munich University of Applied Sciences
This WP will develop innovative practices in pilot sites (eg. large protected areas). It will focus on the reuse/reinvention/reactualization of traditional practices and the safeguarding of “sustainable” productive landscapes (i.e., terraces, forests) and will create knowledge transfer about tourism marketing strategies of Intangible Cultural Heritage Alpine Food and its commercial exploitation also facilitating the intergenerational transmission of skills.
- Capacity development: reinventing traditional jobs using farming traditions and food heritage in an innovative context
- Experience transfer: Combining tourism with the promotion and protection of Alpine natural and cultural heritage
- Visibility and distribution of green and fair products respecting Alpine Space cultural and natural heritage
- Transnational knowledge transfer platform and synthesis workshop
The activities A.T3.1-3.3 cover the areas of production, valorisation by tourism and the visibility of Alpine food Intangible Cultural Heritage. All three areas are connected and need each other. By an expert synthesis workshop in combination with an excursion central results will get extracted and a transnational synthesis of the achieved results will get compiled as input for the WP5 vision paper. This knowledge will also be made publically available on intangiblesearch.eu.