AlpFoodway

A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage

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August 2018

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Sat 11

Goûter au Château - Sheep and goat dairy products

On August 11th and 12th, tourists and travellers will get a chance to discover the sheep and goat dairy production of Aosta Valley while visiting one of the most renown castles of this impressive area.

Issogne, Italy
  • IT

Sun 12

Goûter au Château - Sheep and goat dairy products

On August 11th and 12th, tourists and travellers will get a chance to discover the sheep and goat dairy production of Aosta Valley while visiting one of the most renown castles of this impressive area.

Issogne, Italy
  • IT

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Fri 17

Goûter au Château: grains and breads at Sarriod Castle

Bread has always had a special status in human nutrition in Europe and in Aosta Valley even more, because making it used to involve the whole community. On August 17th and 18th, Goûter au Château lets you explore mountain cereals at Sarriod De La Tour Castle. 

Saint-Pierre, Italy
  • IT

Sat 18

Goûter au Château: grains and breads at Sarriod Castle

Bread has always had a special status in human nutrition in Europe and in Aosta Valley even more, because making it used to involve the whole community. On August 17th and 18th, Goûter au Château lets you explore mountain cereals at Sarriod De La Tour Castle. 

Saint-Pierre, Italy
  • IT

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