AlpFoodway

A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage

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June 2018

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Fri 15

Landscape, space of education

On June 15, AlpFoodway partner Trento School of Management organises a convention to reflect on approaches, methods and tools of landscape education. In the first session “Reading, understanding and interpreting the landscape”, Angelo Longo will talk about the multidisciplinar “Food and Landscape Laboratory” format they developed and tested as an AlpFoodway pilot action, based on the ICH inventory entry “Botiro di Primiero” (butter from Primiero dairy).

Trento, Italy
  • IT

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Productive mountains

AlpFoodway partners from Turin University, Munich University of Applied Sciences, ZRC Sazu and Polo Poschiavo will be presenting AlpFoodway research activities in the "Productive landscapes" conference, organised on June 21st through 23rd by Montagne in Rete.

Venice and Comelico, Italy
  • IT

Fri 22

Productive mountains

AlpFoodway partners from Turin University, Munich University of Applied Sciences, ZRC Sazu and Polo Poschiavo will be presenting AlpFoodway research activities in the "Productive landscapes" conference, organised on June 21st through 23rd by Montagne in Rete.

Venice and Comelico, Italy
  • IT

Sat 23

Productive mountains

AlpFoodway partners from Turin University, Munich University of Applied Sciences, ZRC Sazu and Polo Poschiavo will be presenting AlpFoodway research activities in the "Productive landscapes" conference, organised on June 21st through 23rd by Montagne in Rete.

Venice and Comelico, Italy
  • IT

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