AlpFoodway

A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage

News

  • AlpFoodway at Polo Poschiavo - Alpine food culture as a future Unesco Heritage?

    From September 25 to 30 Poschiavo will host the 14 European partners of the Interreg Alpine Space project AlpFoodway. The event is organized by Polo Poschiavo, lead partner of the project.

  • Announcement of selection - Mountain Community of Camonica Valley

    Mountain Community of Camonica Valley is selecting three members of a research group to work on AlpFoodway: a cross disciplinary, transnational and partecipative approach to Alpine food cultural heritage project in Camonica Valley (Lombardy Region, Italy).
    Deadline: August 31, 2017 at 12.00 am

  • Public presentation of the AlpFoodway project in Trento (Italy)

    Public presentation of the AlpFoodway project  in Trento (Italy), on Friday 9th June.  

    Took part in the conference the assessor for territorial cohesion of the Autonomous Province of Trento, Carlo Daldoss; Andrea Sisti, the chairman of the National Board of Agronomists and Forestry Doctorate (CONAF); Bruno Zanon, the chairman of the Scientific Committee of tsmstep and Giorgio Tecilla, the Head of Landscape Observatory of the Autonomous Province of Trento, which is a project observer of AlpFoodWay.

  • AlpFoodway project in Slovenia

    Public presentation and press conferences of the Alpine Space project AlpFoodway in Slovenia, May 9th-11th

    The visit of Cassiano Luminati (lead project manager - Polo Poschiavo) in Slovenia was very promotionally successful and encouraging for all three Slovenian partners, the Research Centre of the Slovenian Academy of Sciences and Arts, the Regional Development Agency of Northern Primorska Ltd. Nova Gorica and the Development Agency for Upper Gorenjska. They now have a great opportunity to successfully implement project activities which will ensure important steps towards efficient conservation, protection, sharing and utilization of traditional knowledge of food heritage and consequently towards better and more qualitative way of life in the future. 

  • Public presentation of the AlpFoodway project in Slovenia

    Public presentation and press conferences of the Alpine Space project AlpFoodway in Slovenia, May 9th-11th

    These events will envolve the Slovenian partners of the project: the Research Centre of the Slovenian Academy of Sciences and Arts, the Regional Development Agency of Northern Primorska Ltd. Nova Gorica and the Development Agency for Upper GorenjskaNova Gorica (Wednesday 10th, h. 10) and Jesenice (Thursday 11th, h. 11) will host two Press conferences of the Alpine Space project AlpFoodway.