On October 4th, at the mid-term conference of the Alpfoodway project, the process for inscribing Alpine food heritage on the UNESCO Intangible Heritage List officially started. This inscription will be the end result of this transnational project, started in 2016 to safeguard local food traditions and bring out an identity element shared throughout the Alps.
The Alpine food culture goes in for UNESCO recognition
AlpFoodway midterm conference: Alpine Food Heritage, a future UNESCO Intangible Cultural Heritage?
Explain AlpFoodway work, its objectives and the results it has reached so far; taking the discussion one step further, together with the Tyrolean presidency of EUSALP, to verify what Alpine administrations and EUSALP can do to protect and valorise food cultural heritage. These are the objectives the meeting that took place on October 4th in Innsbruck pursued.
Goûter au Château - Aosta Valley tests new valorisation event formats
Effective valorisation of local produce is one of the challenges AlpFoodway project has taken up. In Aosta Valley, project partner Regione Valle d’Aosta, bureau ethnographie et linguistique (BREL), together with Kedge Business School is testing new, replicable event formats under the common brand Goûter au Château.
Where to find AlpFoodway this summer? In Aosta Valley!
AlpFoodway welcomes two new observers