On April 19th and 20th the 14 partners of the AlpFoodway project met in Bernried, at the foot of the Bavarian Alps, to share the progress of the different activities and define future steps. In two intense days work package leaders explained situation, issues and outlooks of their activities and all partners got a chance to learn about Bavarian food culture and to share ideas and information.
AlpFoodway in Bavaria to discuss progress and future steps
In May, AlpFoodway is on the tour!
AlpFoodway selected for 2018 European year of cultural heritage!