A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage


  • AlpFoodway in Bavaria to discuss progress and future steps

    On April 19th and 20th the 14 partners of the AlpFoodway project met in Bernried, at the foot of the Bavarian Alps, to share the progress of the different activities and define future steps. In two intense days work package leaders explained situation, issues and outlooks of their activities and all partners got a chance to learn about Bavarian food culture and to share ideas and information.

  • In May, AlpFoodway is on the tour!

    In May 2018, AlpFoodway agenda is incredibly busy! From Marseille (France) to Bled (Slovenia), the project will be featured in five different occasions through the Alpine Space. Read the full article to discover which events we are participating in!

  • AlpFoodway selected for 2018 European year of cultural heritage!

    AlpFoodway is under the spotlight of 2018 Eurpean year of cultural heritage (EYCH).

    The project has been selected by the European Commission as highlight for the European year of cultural heritage and thus has been awarded the EYCH label.