AlpBioEco Workshop: Innovation in the Apple and Herb Value Chains, Nenzing, Austria
On Tuesday, 12th of November 2019 an AlpBioEco Workshop at Nenzing in Austria will take place. On the basis of eco-innovative product ideas and business models which were developed in the previous workshops, the aim of the new workshop is to find regional, cross-industrial solutions for the development of apple and herb products and eco-innovative business models.
The workshop will focus on the concrete further development of ideas that have already been generated in the previous workshop round 1. Ideas and analyses for new product developments could be extended, discussed and selected. On the basis of these results, the workshop participants further develop concrete business models and discuss it in terms of their suitability for practice.
Why should you (again) participate?
You should participate in this workshop if you ...
o ... want to influence the sustainable development of the Alpine region.
o ...want to contribute to the development of eco-innovative business models.
o ...develop and market new products from apples and walnuts
o ...exchange information with other experts and share creative ideas on bioeconomics.
to develop a new product.
o ...would like to stay up to date with the latest developments in the area of
o ...would like to expand your interdisciplinary and supraregional network.
Where and When?
Date: 12th of November 2019
Time: 09:30 - 17:00 o'clock
Location: Seminar room of Retirement Home Nenzing, Bahnhofstraße 25, 6710 Nenzing
Value Chains: Apples and Herbs
Registration: via E-mail at Marina Fischer firstname.lastname@example.org ,Tel: +43 664 806 361 5905
Host: Regio im Walgau
Workshop Language: German
Travel expenses can be refunded.
(Photos: apples: © Iurii Kachkovskyi, herbs: © Kate Aedon)