AlpBioEco

Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the Alpine Space

AlpBioEco report - Results and Replicable Roadmap


This compact report gives an initial overview over the examined three value chains of apples, walnuts and herbs/hay in the first work package of AlpBioEco and builds up the base for further work packages.
 
Although the investigated value chains have its specific peculiarities, a replicable roadmap for the analysis of bio-based value chains could be developed based on the learnings in the project. The roadmap shall be a standardised guide to analyse value chains with bioeconomic aspects and potentials in regions like the Alpine Space.
 
This report represents the deliverable D.T1.2.3 and the Activity A.T1.4.
 

Please find below the AlpBioEco report (which includes the roadmap) and replicable roadmaps in all local languages of the project. 

Detailed analyses of the three value chains

Please also find below the complete and detailed analyses of the three value chains examined, apples, walnuts and herbs/hay.