AlpBioEco

Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the Alpine Space

Questionnaires on walnuts

Please note:
The questionnaires are formatted as a fillable PDF form with a send button, so all feedback goes directly to the responsible person of AlpBioEco's research partners (EURAC Research and FAU Erlangen-Nürnberg).

Closing date is the 10th of February 2019.

If you have any questions about the questionnaires, please contact Robin Erhardt, Competence Center for Nutrition, Kulmbach, Germany: Robin.Ehrhardt@kern.bayern.de.

Please download the questionnaire on walnuts for your country