AlpFoodway

A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage
Intro

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Food heritage is a strong source of identity for Alpine populations. It goes beyond products to include productive landscapes and traditional knowledge on production techniques, consumption customs and rituals, and the transmission of ancient wisdom. AlpFoodway will create a sustainable development model for peripheral mountain areas based on the preservationand valorization of Alpine Space cultural food heritage and on the adoption of innovative marketing and governance tools. It will also foster the emerging of a transnational Alpine identity based on the common cultural values expressed in food heritage. 

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Funding

Total eligible costs:2.540.566 EUR
ERDF grant:1.923.130 EUR

Duration

Project start date:01/11/2016
Project end date:31/10/2019