A cross-disciplinary, transnational and participative approach to Alpine food cultural heritage


  • Heritage food, part of the Italian EUSALP presidency programme

    Today, the Lombardy Presidency of the European Strategy for the Alpine Region EUSALP has been presented to the press at the Associazione Stampa Estera in Milan. ERSAF, Lombardy regional body for agriculture and forests, has welcome journalists and politicians with a buffet of typical products, from Bitto cheese to Salami.

  • Can safeguarding and commercialisation of ICH food go together?

    Intangible heritage safeguarding and commercialisation have long been considered at odds but that isn't always true. AlpFoodway partners mapped 114 cases across the Alps and identified the conditions for a respectful and sustainable commercialisation of ICH consistent products and experiences.