Webinar: How can we reduce bio-waste in the hotel and catering sector?
Project: CEFoodCycle
Date
10 Mar 2025 - 10 Mar 2025
Venue
Virtual event
Organiser
Country
First image
event-gross
Description
Interested in Circular Gastronomy?

Join us for an insightful session designed to empower hospitality professionals with the knowledge and tools to cut down on bio-waste. This webinar is tailored for restaurants, cafés, and hotels looking to embrace more sustainable and cost-effective practices.

 

What to Expect:
  • Welcome & Introduction
    We’ll kick things off with a warm welcome and a quick overview of why reducing bio-waste is a growing priority in the hospitality sector.
  • Keynote Presentation
    Discover actionable strategies and industry-specific solutions through an engaging talk featuring real-world examples and success stories.
  • Interactive Q&A
    Have questions? Want to share your own experience? Join our live Q&A segment to exchange ideas and get expert insights.
  • Take Action
    Walk away inspired and equipped to make real change. We’ll wrap up with clear steps you can take to start reducing bio-waste in your operations today.


 
Contact
  • Philippe Labbe
Array
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