Anti-food waste training: implementing an approach to combat food waste in the restaurant and catering sector
Date
31 Mar 2025 - 31 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
Description
Interested in Circular Gastronomy?
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
Contact
- Philippe Labbe, https://www.cote-azur.cci.fr/
Registration
Array

Programme events

Project events
28 Aug 2025
Public event in Garmisch
Project: WATERWISE
92464
0
2025-08-28
2025-08-28
15:30:00
17:30:59
||
|project|
69
47.4938417
11.0829

28 - 29 Aug 2025
AlpTextyles Living Experience 2025
Project: AlpTextylesDedicated to exploring new textile narratives through exhibits, workshops, and moments of dialogue.
89884
1
2025-08-28
2025-08-29
00:00:00
23:59:59
||
|project|
45.9580549
13.6474706

08 - 12 Sep 2025
EUROSOIL 2025
Project: SOIL:OurInvisibleAllyOne of Europe's leading events for knowledge transfer within the soil science community
85935
1
2025-09-08
2025-09-12
00:00:00
23:59:59
||
|project|
37.4034746
-5.9331062