Webinar: How can we reduce bio-waste in the hotel and catering sector?
Date
10 Mar 2025 - 10 Mar 2025
Venue
Virtual event
Organiser
Country
Description
Interested in Circular Gastronomy?
Join us for an insightful session designed to empower hospitality professionals with the knowledge and tools to cut down on bio-waste. This webinar is tailored for restaurants, cafés, and hotels looking to embrace more sustainable and cost-effective practices.
What to Expect:
Join us for an insightful session designed to empower hospitality professionals with the knowledge and tools to cut down on bio-waste. This webinar is tailored for restaurants, cafés, and hotels looking to embrace more sustainable and cost-effective practices.
What to Expect:
- Welcome & Introduction
We’ll kick things off with a warm welcome and a quick overview of why reducing bio-waste is a growing priority in the hospitality sector. - Keynote Presentation
Discover actionable strategies and industry-specific solutions through an engaging talk featuring real-world examples and success stories. - Interactive Q&A
Have questions? Want to share your own experience? Join our live Q&A segment to exchange ideas and get expert insights. - Take Action
Walk away inspired and equipped to make real change. We’ll wrap up with clear steps you can take to start reducing bio-waste in your operations today.
Contact
- Philippe Labbe
Array

Programme events

Project events
28 Aug 2025
Public event in Garmisch
Project: WATERWISE
92464
0
2025-08-28
2025-08-28
15:30:00
17:30:59
||
|project|
69
47.4938417
11.0829

28 - 29 Aug 2025
AlpTextyles Living Experience 2025
Project: AlpTextylesDedicated to exploring new textile narratives through exhibits, workshops, and moments of dialogue.
89884
1
2025-08-28
2025-08-29
00:00:00
23:59:59
||
|project|
45.9580549
13.6474706

08 - 12 Sep 2025
EUROSOIL 2025
Project: SOIL:OurInvisibleAllyOne of Europe's leading events for knowledge transfer within the soil science community
85935
1
2025-09-08
2025-09-12
00:00:00
23:59:59
||
|project|
37.4034746
-5.9331062