Webinar Series: Circular Gastronomy

Feb 13, 2025

We’re excited to launch our new webinar series, Circular Gastronomy, exploring innovative strategies and practical solutions for implementing circular food systems across Alpine regions.

Webinar 1: “How can we reduce bio-waste in the hotel and catering sector?”
Organisers: Nice Côte dʼAzur Chamber of Commerce and Industry, Agency for Sustainable Mediterranean Cities and Territories
Date: 10.3.2025 Language: French

Webinar 2: AI in the service of bio-waste and food waste management: concrete solutions for restaurant owners
Organisers: Nice Côte dʼAzur Chamber of Commerce and Industry, Agency for Sustainable Mediterranean Cities and Territories
Date: 21.05.2025, 10:00 Language: French

 

> Link to Invitation

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