CEFoodCycle at the “Circular Economy in Food Production” event

Jan 2, 2024

The CEFoodCycle initiative recently took part in a major event on the circular economy in food production at the Biotech Campus Tulln. This meeting brought together various experts and organizations committed to sustainability in the food industry. Our representative from the Salzburg University of Applied Sciences, Reinhard Portenkirchner, led valuable discussions and explored possible collaborations and innovative approaches to the circular economy in food production. The event served as an important platform for exchanging ideas, networking and discovering new tools and methods relevant to CEFoodCycle’s mission. Overall, it was a productive and insightful experience that further strengthened our commitment to sustainable food systems.

Privacy Overview

This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Read more about our privacy policy here.