New Brochure Highlights Circular Food Innovation Across the Alpine Region

Jul 1, 2025

A newly released brochure within the CEFoodCycle project is shining a spotlight on circular economy practices in the food sector across the Alpine space. Featuring 35 best practice examples, the publication showcases how food companies are embracing sustainability and circular principles to reduce waste, optimize resources, and foster innovation.

At the heart of the brochure are the five winners of the CEFoodCycle Award 2024, a transnational award celebrating the most forward-thinking circular food initiatives in the region. These standout projects demonstrate how creativity and collaboration can drive meaningful change in the way food is produced, consumed, and reused.

The brochure serves as both inspiration and a practical guide for stakeholders looking to adopt circular strategies in their own operations.

➡️ Explore the brochure here

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