Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Project: CEFoodCycle
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
Description
Interested in Circular Innovation?

The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
  • Sonia Abluton
Registration
Array
Programme events
    Project events
    28 - 29 Aug 2025
    AlpTextyles Living Experience 2025
    Project: AlpTextyles
    Dedicated to exploring new textile narratives through exhibits, workshops, and moments of dialogue.
    AlpTextyles Living Experience 2025 ENG
    08 - 12 Sep 2025
    EUROSOIL 2025
    Project: SOIL:OurInvisibleAlly
    One of Europe's leading events for knowledge transfer within the soil science community
    23 Sep 2025
    BeyondSnow Final Conference
    Project: BeyondSnow
      Privacy Overview

      This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

      Read more about our privacy policy here.