Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
First image

Description
Interested in Circular Innovation?
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
- Sonia Abluton
Registration
Array
Programme events
Project events
16 Feb - 31 Mar 2026
Winter School 2026 – Future Foresight: Developing Applied Strategic Foresight Competencies
Project: APOLLO
108283
1
2026-02-16
2026-03-31
00:00:00
23:59:59
||
|project|
31 Mar 2026
Slovene national seminar
Project: GOVQoL
108733
1
2026-03-31
2026-03-31
00:00:00
23:59:59
||
|project|
07 Apr 2026
Bridging Innovation and Tradition to Build the Alps of Tomorrow
Project: BAUHALPSBAUHALPS Info Day: circular construction, project goals, partners and Alpine solutions.
113532
0
2026-04-07
2026-04-07
10:30:00
11:30:59
||
|project|
