Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Project: CEFoodCycle
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Venue
Piazzale Fabrizio de Andrè, 14100 Asti, Italy
Organiser
LAMORO
Country
Italy
Description
Interested in Circular Innovation?

The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
  • Sonia Abluton
Registration
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