Customized circular economy fresco: circular economy and biowaste for CHR
Date
20 Mar 2025 - 20 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
First image

Description
Interested in Circular Gastronomy?
This workshop offers a comprehensive overview of bio-waste management in a new cultural and regulatory context. It covers historical and environmental backgrounds, local and international regulations, and practical strategies through case studies. Participants will explore innovative solutions to reduce environmental impact, promote sustainability, and ensure legal and cultural compliance, preparing them to apply best practices in their work and communities.
This workshop offers a comprehensive overview of bio-waste management in a new cultural and regulatory context. It covers historical and environmental backgrounds, local and international regulations, and practical strategies through case studies. Participants will explore innovative solutions to reduce environmental impact, promote sustainability, and ensure legal and cultural compliance, preparing them to apply best practices in their work and communities.
Contact
- Philippe Labbe
Registration
Programme events
Project events
16 Feb - 31 Mar 2026
Winter School 2026 – Future Foresight: Developing Applied Strategic Foresight Competencies
Project: APOLLO
108283
1
2026-02-16
2026-03-31
00:00:00
23:59:59
||
|project|
11 - 12 Mar 2026
SALZ 2026 - The Festival for Innovation & Technology
Project: BAUHALPS
105534
0
2026-03-11
2026-03-12
09:00:00
15:00:59
||
|project|
72
12 Mar 2026
Pilot Area 6: Ausseerland - How to get around
Project: DEGREE4ALPS
110290
0
2026-03-12
2026-03-12
16:30:00
18:00:59
||
|project|
72
47.5535083
13.9319951
