Customized circular economy fresco: circular economy and biowaste for CHR
Project: CEFoodCycle
Date
20 Mar 2025 - 20 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
Description
Interested in Circular Gastronomy?

This workshop offers a comprehensive overview of bio-waste management in a new cultural and regulatory context. It covers historical and environmental backgrounds, local and international regulations, and practical strategies through case studies. Participants will explore innovative solutions to reduce environmental impact, promote sustainability, and ensure legal and cultural compliance, preparing them to apply best practices in their work and communities.
Contact
  • Philippe Labbe
Programme events
    Project events
    17 - 18 Jun 2025
    AlpsLife Consortium Meeting in Switzerland!
    Project: AlpsLife
    23 Jun 2025
    Pilot Area 4: Canton of Ticino - Second Meeting of the Living Lab
    Project: DEGREE4ALPS
    Workshop Canton of Ticino_23.06
    25 Jun 2025
    Webinar: The Role of Advanced Technologies in Improving Workers' Well-being
    Project: RECENTRE
    Transnational webinar on “The Role of Advanced Technologies in Improving Workers' Well-being”
    Flyer RECENTRE2