Webinar: How can we reduce bio-waste in the hotel and catering sector?
Date
10 Mar 2025 - 10 Mar 2025
Venue
Virtual event
Organiser
Country
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Description
Interested in Circular Gastronomy?
Join us for an insightful session designed to empower hospitality professionals with the knowledge and tools to cut down on bio-waste. This webinar is tailored for restaurants, cafés, and hotels looking to embrace more sustainable and cost-effective practices.
What to Expect:
Join us for an insightful session designed to empower hospitality professionals with the knowledge and tools to cut down on bio-waste. This webinar is tailored for restaurants, cafés, and hotels looking to embrace more sustainable and cost-effective practices.
What to Expect:
- Welcome & Introduction
We’ll kick things off with a warm welcome and a quick overview of why reducing bio-waste is a growing priority in the hospitality sector. - Keynote Presentation
Discover actionable strategies and industry-specific solutions through an engaging talk featuring real-world examples and success stories. - Interactive Q&A
Have questions? Want to share your own experience? Join our live Q&A segment to exchange ideas and get expert insights. - Take Action
Walk away inspired and equipped to make real change. We’ll wrap up with clear steps you can take to start reducing bio-waste in your operations today.
Contact
- Philippe Labbe
Array
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