On March 5th professionals from small and medium-sized enterprises (SMEs) in the textile and food industries, alongside scientific experts, came together to explore the intersection of circular economy principles and artificial intelligence. Hosted by Interreg Danube Region Project DECIDE and Interreg Alpine Space Project CEFoodCycle, this dynamic workshop highlighted how sustainability and economic success can complement each other. The event was part of salz21, a leading expo and conference focused on future-driven innovations.
Key Takeaways:
- Projects: Participants were introduced to the DECIDE and CEFoodCycle Interreg Projects, where key focuses and collaboration opportunities were presented.
- Understanding the Circular Economy: Participants gained a comprehensive introduction to circular business models tailored for SMEs.
- Practical Tools for Optimization: The workshop introduced effective strategies for process and resource efficiency, highlighting the Value Chain Generator (VCG) and foodcycle.ai as key tools.
- Real-World Applications: Case studies showcased best practices and success stories from businesses that have successfully implemented circular economy strategies.
- Cross-Border Knowledge Exchange: Experts and entrepreneurs from Danube and Alpine Space regions shared insights, fostering collaboration and innovation.
The event provided practical solutions and hands-on guidance for companies aiming to reduce resource consumption while enhancing their competitiveness. By leveraging AI and circular economy principles, businesses can not only minimize waste but also unlock new revenue streams.
The workshop concluded with networking opportunities, allowing participants to build connections and explore future collaborations. With an increased understanding of sustainable business strategies, attendees left equipped with actionable insights to drive change in their respective industries.
Speakers: Miha Škrokov (Anteja ECG, VCG.AI), Madeleine Koch (Innovation Salzburg GmbH), Christine Vallaster (Paris Lodron University of Salzburg), Eva Lienbacher (Salzburg University of Applied Sciences), Werner Kaltner-Pomwenger (Salzburg University of Applied Sciences), Reinhard Portenkirchner (Salzburg University of Applied Sciences)
Photo: Innovation Salzburg/Herman Zakharchenko
