The second workshop organized by the LAMORO Development Agency as part of the small-scale actions of the European project CEFoodCycle will be held on 4 April 2024 at the University of Gastronomic Sciences of Pollenzo.
The workshop will represent the opportunity to closely monitor a cycle that is going to be closed in the agri-food supply chain with the involvement of around 30 interested companies representing 4 supply chain categories:
- Fruit and vegetables
- Beer
- Wine
- Bakery products
During the workshop the moderators of the CEFoodCycle project in collaboration with the representatives of the UNISG will lead the companies to dialogue on some key points related to the development of a closed circle, thus acting as facilitators. The considerations will focus above all on the aspects that can ease its implementation (for example belonging to the same supply chain or sharing basic values) and on those ones that instead make it more complex (for example waste processing, logistics and/or legislation).
The final purpose is to extrapolate useful elements that can be transferred to other supply chains (national and international) interested in activating circular economy actions to have a starting point and an already tested methodology.
- Sonia Abluton, sonia@lamoro.it
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