Customized circular economy fresco: circular economy and biowaste for CHR
Date
20 Mar 2025 - 20 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
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Description
Interested in Circular Gastronomy?
This workshop offers a comprehensive overview of bio-waste management in a new cultural and regulatory context. It covers historical and environmental backgrounds, local and international regulations, and practical strategies through case studies. Participants will explore innovative solutions to reduce environmental impact, promote sustainability, and ensure legal and cultural compliance, preparing them to apply best practices in their work and communities.
This workshop offers a comprehensive overview of bio-waste management in a new cultural and regulatory context. It covers historical and environmental backgrounds, local and international regulations, and practical strategies through case studies. Participants will explore innovative solutions to reduce environmental impact, promote sustainability, and ensure legal and cultural compliance, preparing them to apply best practices in their work and communities.
Contact
- Philippe Labbe
Registration
Programme events
Project events
16 Feb - 31 Mar 2026
Winter School 2026 – Future Foresight: Developing Applied Strategic Foresight Competencies
Project: APOLLO
108283
1
2026-02-16
2026-03-31
00:00:00
23:59:59
||
|project|
18 Feb 2026
Innovationsparcours 2026 - From challenges to solutions in the built environment
Project: BAUHALPSCollaborative workshop to develop ideas and solution pathways for current sector challenges.
104639
0
2026-02-18
2026-02-18
13:30:00
18:00:59
||
|project|
72
48.2083537
16.3725042
24 Feb 2026
Webinar on Resilient Municipalities: Safeguarding Groundwater and Soil in the face of Climate Change
Project: MARGIN
103015
0
2026-02-24
2026-02-24
10:00:00
11:30:59
||
|project|
53.346881
-6.25886
