Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
Description
Interested in Circular Innovation?
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
- Sonia Abluton
Registration
Array
Programme events
Project events
08 - 10 Jul 2025
AlpTextyles Stand at Milano Unica 2025
Project: AlpTextylesThe stand as a multi-sensory journey to discover three years of works and what’s at the horizon.
88636
1
2025-07-08
2025-07-10
00:00:00
23:59:59
||
|project|
70
45.52003750395389
9.08376333231299
09 - 11 Jul 2025
MARGIN Presents at CAIC Conference on 9-11 July 2025
Project: MARGIN
89416
0
2025-07-09
2025-07-11
12:00:00
18:00:59
||
|project|
69
50.938361
6.959974
11 Jul 2025
AlpTextyles Final Event | Conference at Confindustria Moda
Project: AlpTextyles
88639
0
2025-07-11
2025-07-11
08:30:00
14:00:59
||
|project|
70
45.478778
9.1667175
