Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
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Description
Interested in Circular Innovation?
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
- Sonia Abluton
Registration
Array
Programme events
Project events
17 Dec 2025
DFS wirkt | Results 2025
Project: BAUHALPS
100724
0
2025-12-17
2025-12-17
15:00:00
19:30:59
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|project|
72
16 Jan 2026
ASTER – Circular Economy in the Alpine Outdoor Industry
Project: ASTER
102766
0
2026-01-16
2026-01-16
10:00:00
12:30:59
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|project|
27 Jan 2026
EWA/MARGIN Webinar: Groundwater Challenges in Urban Areas
Project: MARGINhttps://www.ewa-online.eu/event-detail/ewa-margin-webinar-groundwater-challenges-in-urban-areas.html
102764
0
2026-01-27
2026-01-27
11:00:00
12:15:59
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|project|
53.346881
-6.25886
