Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
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Description
Interested in Circular Innovation?
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
- Sonia Abluton
Registration
Array
Programme events
Project events
15 Apr 2026
Mobilità giovanili 2025
Project: OUT4INGOV
113791
0
2026-04-15
2026-04-15
09:00:00
13:00:59
||
|project|
70
46.0721923
11.1212361
20 - 22 Apr 2026
3rd Project partner meeting in Veynes
Project: GOVQoL
110204
1
2026-04-20
2026-04-22
00:00:00
23:59:59
||
|project|
21 - 22 Apr 2026
DIVERSE partner meeting in Torino
Project: DIVERSE
114204
1
2026-04-21
2026-04-22
00:00:00
23:59:59
||
|project|
45.0245065
7.6638573
