Webinar: AI in the service of bio-waste and food waste management: concrete solutions for restaurant owners
Project: CEFoodCycle
Date
21 May 2025 10:00 - 21 May 2025 11:30
Venue
Virtual event
Organiser
CCI NCA, AVITEM
Country
First image
event-gross
Description
Interested in Digitizing the Circular Economy?

Artificial intelligence is transforming how cafés, hotels, and restaurants manage food and bio-waste. This webinar explores practical AI solutions to reduce waste and improve sustainability in the hospitality sector. Highlights include trends from the Food Hotel Tech show and a presentation by Full Soon with real-life examples and user testimonials. The session will demystify AI and show how it can optimize operations and cut costs. Join us for an hour of insights into responsible, efficient waste management with AI.

 
Contact
  • Philippe Labbe
Programme events
    Project events
    01 - 02 Sep 2026
    DiMark Fifth Project Partner Meeting (1. & 2.9. 2026)
    Project: DiMark
    Partners and DiMark Network will discuss overview what was already done and what are the plans
    NIBstavba2
    17 Sep 2026
    Innovation Congress 2026 - Digital planning, construction and operation for measurable impact
    Project: BAUHALPS
    Conference on digital planning, construction and operation with a focus on measurable impact.
    MeetUPi (7)
    22 - 23 Sep 2026
    MARGIN Project Steering Group Meeting Linz, Austria
    Project: MARGIN
      Privacy Overview

      This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

      Read more about our privacy policy here.