Anti-food waste training: implementing an approach to combat food waste in the restaurant and catering sector
Date
31 Mar 2025 - 31 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
First image

Description
Interested in Circular Gastronomy?
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
Contact
- Philippe Labbe, https://www.cote-azur.cci.fr/
Registration
Array
Programme events
Project events
05 - 08 Jul 2026
RESPOnD at the Regional Mountain Conference
Project: RESPOnD
105054
1
2026-07-05
2026-07-08
00:00:00
23:59:59
||
|project|
53.346881
-6.25886
08 Jul 2026
GOVQoL at the 2026 Regional Mountain Conference
Project: GOVQoLThe Regional Mountain Conference will connect scientists, experts, and society
117037
0
2026-07-08
2026-07-08
08:30:00
10:30:59
||
|project|
46.8711626
11.0282497
09 Jul 2026
Digital Alps Conference AG5 in Brussels
Project: RECENTRE
117383
0
2026-07-09
2026-07-09
14:00:00
18:30:59
||
|project|
53.346881
-6.25886
