Anti-food waste training: implementing an approach to combat food waste in the restaurant and catering sector
Date
31 Mar 2025 - 31 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
First image
Description
Interested in Circular Gastronomy?
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
Contact
- Philippe Labbe, https://www.cote-azur.cci.fr/
Registration
Array
Programme events
Project events
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84198
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0
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15:00:00
16:00:59
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53.346881
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Project: DIVERSE
86741
1
2025-05-20
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11.963935
