Anti-food waste training: implementing an approach to combat food waste in the restaurant and catering sector
Date
31 Mar 2025 - 31 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
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Description
Interested in Circular Gastronomy?
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
This training provides an overview of the climate crisis and the role food waste plays in exacerbating it. Participants will explore the main sources of food waste in the catering industry and learn practical actions to reduce it. The training also covers relevant bio-waste regulations and legal requirements. Additionally, it introduces various methods for recycling bio-waste to promote sustainability.
Contact
- Philippe Labbe, https://www.cote-azur.cci.fr/
Registration
Array
Programme events
Project events
20 - 22 Apr 2026
3rd Project partner meeting in Veynes
Project: GOVQoL
110204
1
2026-04-20
2026-04-22
00:00:00
23:59:59
||
|project|
21 - 22 Apr 2026
DIVERSE partner meeting in Torino
Project: DIVERSE
114204
1
2026-04-21
2026-04-22
00:00:00
23:59:59
||
|project|
45.0245065
7.6638573
23 Apr 2026
ASTER - Workshop on the Digital Product Passport
Project: ASTERThe half-day workshop will be conducted by ECHO PRM, a very active player in this field.
110052
0
2026-04-23
2026-04-23
13:00:00
17:00:59
||
|project|
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