Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
First image

Description
Interested in Circular Innovation?
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
- Sonia Abluton
Registration
Array
Programme events
Project events
01 - 02 Sep 2026
DiMark Fifth Project Partner Meeting (1. & 2.9. 2026)
Project: DiMarkPartners and DiMark Network will discuss overview what was already done and what are the plans
115283
0
2026-09-01
2026-09-02
12:00:00
13:00:59
||
|project|
73
53.346881
-6.25886
17 Sep 2026
Innovation Congress 2026 - Digital planning, construction and operation for measurable impact
Project: BAUHALPSConference on digital planning, construction and operation with a focus on measurable impact.
104644
0
2026-09-17
2026-09-17
09:00:00
18:00:59
||
|project|
22 - 23 Sep 2026
MARGIN Project Steering Group Meeting Linz, Austria
Project: MARGIN
117309
1
2026-09-22
2026-09-23
00:00:00
23:59:59
||
|project|
