Circular Economy Best Practices in the Agri-Food Supply Chain – Piedmontese Experiences. Insights and success stories from key stakeholders
Date
03 Apr 2025 09:30 - 03 Apr 2025 13:00
Organiser
LAMORO
Country
Italy
First image

Description
Interested in Circular Innovation?
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
The workshop explores circular economy best practices within the agri-food sector, featuring insights from leading academic voices in wine, food, and coffee—including experts from the University of Gastronomic Sciences and Lavazza’s Center for Circular Economy in Coffee. It will also spotlight two innovative entrepreneurs, Poliphenolia and Biova Project, who will share hands-on experiences in turning wine and bread waste into value-added products.
Contact
- Sonia Abluton
Registration
Array
Programme events
Project events
05 - 08 Jul 2026
RESPOnD at the Regional Mountain Conference
Project: RESPOnD
105054
1
2026-07-05
2026-07-08
00:00:00
23:59:59
||
|project|
53.346881
-6.25886
08 Jul 2026
GOVQoL at the 2026 Regional Mountain Conference
Project: GOVQoLThe Regional Mountain Conference will connect scientists, experts, and society
117037
0
2026-07-08
2026-07-08
08:30:00
10:30:59
||
|project|
46.8711626
11.0282497
09 Jul 2026
Digital Alps Conference AG5 in Brussels
Project: RECENTRE
117383
0
2026-07-09
2026-07-09
14:00:00
18:30:59
||
|project|
53.346881
-6.25886
