Customized circular economy fresco: circular economy and biowaste for CHR
Project: CEFoodCycle
Date
20 Mar 2025 - 20 Mar 2025
Organiser
CCI NCA & AVITEM
Country
France
First image
event-gross
Description
Interested in Circular Gastronomy?

This workshop offers a comprehensive overview of bio-waste management in a new cultural and regulatory context. It covers historical and environmental backgrounds, local and international regulations, and practical strategies through case studies. Participants will explore innovative solutions to reduce environmental impact, promote sustainability, and ensure legal and cultural compliance, preparing them to apply best practices in their work and communities.
Contact
  • Philippe Labbe
Programme events
    Project events
    01 - 02 Sep 2026
    DiMark Fifth Project Partner Meeting (1. & 2.9. 2026)
    Project: DiMark
    Partners and DiMark Network will discuss overview what was already done and what are the plans
    NIBstavba2
    17 Sep 2026
    Innovation Congress 2026 - Digital planning, construction and operation for measurable impact
    Project: BAUHALPS
    Conference on digital planning, construction and operation with a focus on measurable impact.
    MeetUPi (7)
    22 - 23 Sep 2026
    MARGIN Project Steering Group Meeting Linz, Austria
    Project: MARGIN
      Privacy Overview

      This website uses cookies so we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

      Read more about our privacy policy here.