The Garum Project: Fermenting Flavour

The Garum Project: Fermenting Flavour

The Garum Project took part in the CEFoodCycle Award and emerged as the winner of the Food Hub South Tyrol – Alto Adige. The project consortium had the pleasure to visit the company premises, to taste the food and the Garum condiments, as well as to meet two of...
SOLOS Project: Revolutionizing Aquaponics

SOLOS Project: Revolutionizing Aquaponics

At the partner meeting in South Tyrol, the project consortium was given a change to visit the SOLOS project. By implementing closed water systems, SOLOS aims to revolutionize how we grow crops and raise fish. At the heart of the SOLOS Project lies a simple yet...
Kickoff Circular Food Hub South Tyrol

Kickoff Circular Food Hub South Tyrol

In a world of dwindling resources, food too must be given a second and third chance rather than ending up in the trash. This is the fundamental idea behind the circular economy, which is becoming increasingly important in the context of sustainability. Efforts to...
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